Sushi is without a doubt the king of Japanese cuisine. Gourmets from all around the world have long found sushi to be the ideal food. Although other Japanese foods like ramen and wagyu beef are becoming more well-known nowadays, most tourists still rank eating sushi as one of their top things to do in Japan. In Tokyo, there are several well-known sushi places, particularly Ginza and Tsukiji Fish Market. The top 10 best sushi restaurants in Tokyo are listed in this article.
1. Jiro Sukiyabashi
Probably the most well-known Japanese restaurant in the world is Sukiyabashi Jiro. It rose to fame when the documentary “Jiro Dreams of Sushi” was made, and former US Barack Obama and Japanese Prime Minister Abe dined there in 2014. The Michelin guide has given Jiro’s restaurant in Ginza three stars, while his son runs a second, two-star location in Roppongi. Jiro’s excellence for sushi will wow you!
2. Tsugu Sushimasa
Due to their passion for both history and rice, the chefs at Sushimasa have already been producing amazing and slightly distinctive sushi for three generations. They substitute red vinegar prepared from sake lees instead of normal rice vinegar. The outcome is an intense taste that perfectly pairs with the raw fish to create an unforgettable omakase experience.
3. Sho Sushi
Bara chirashi, a tiny dish of rice topped in raw fish, is the restaurant’s specialty, and everyone orders it whether they want to or not. However, we promise that you’ll crave it and could even come back for more. There are just 10 seats total, each with two chairs. Only 20 persons each day can feast on bara chirashi, according to this.
4. Jiro Sukiyabashi
The omakase at this restaurant, which is arguably the most well-known sushi establishment on the globe as a result of the widely seen documentary “Jiro Dreams of Sushi,” may be finished in a flash. However, as there are only 10 tables, reservations should be made well in advance. As soon as you sit down, take it all in as chef Jiro serves you tender, melt-in-your-mouth morsels of fish that he selected that morning from the market.
5. Zanmai Sushi (Shinjuku)
Sushi Zanmai, a well-known franchising sushi restaurant in Japan, provides fresh and delectable fish at a reasonable price. There are several branches around the nation, notably in Tokyo. Only three minutes separate JR Shinjuku Station from the Shinjuku branch, which is open around the clock.
6. Nihonbashi Kakigaracho Sugita
Sugita Nihonbashi-Kaigaracho, the first eatery to receive a single star from Michelin Tokyo in 2017, is regarded as one of the trickiest restaurants in Tokyo to reserve a table at. Mr. Takaaki Sugita is a connoisseur who frequents the market every day to choose premium ingredients regardless of where they come from. He received his training at the renowned Nihonbashi sushi restaurant Miyako Sushi. He maintains the tradition by using red vinegar and boiling soy sauce in addition to meticulous preparation and creative cutting. Many gourmets visit this well-known restaurant to savor the unique flavors.
7. Tenjushi Kyomachi
This eatery is situated in Kokura, a renowned seafood hotspot in Kitakyushu City, Fukuoka Prefecture. The restaurant is a rare location where you can savor the authentic flavor of sushi and seafood since it only provides nigiri (hand-formed sushi) and no other drinks or snacks. Many restaurants have been influenced by the inventiveness of sushi, which is concluded with kabosu (citrus) or sudachi (citrus fruit) along with as little soy sauce as possible.
8. Sushi Namba Hibiya
This is the second location of the well-known sushi restaurant Sushi Namba, which is one of the most challenging places to reserve in all of Tokyo. Before becoming self-employed, the proprietor, Mr. Hidefumi Namba, received training in a neighborhood sushi bar. Although he was at first an obscure name, his amazing abilities and acute perception soon made him the buzz of the town, and connoisseurs started to claim that Asagaya had a “Namba.” The second restaurant was started by the proprietor himself. The restaurant’s proprietor is currently developing his second establishment while developing his own distinct worldview.
9. Mitani
Yasuhiko Mitani, the director of Rosan, a Japanese restaurant in Isetan Shinjuku, launched Mitani and gave it his own name. Because of his emphasis on sushi matching, the restaurant has grown to become one of the busiest sushi spots in Tokyo, where reservations are hard to come by. He was one of the first to see the potential of the wedding of wine and sushi, which is now a significant trend.
10. Higashi-Azabu Tenmoto
Higashi-Azabu Tenmoto is a place from where you can look up and view the sparkling Tokyo Tower up close. It is just four-minute walk from Akabanebashi. The proprietor, Mr. Masamichi Amamoto, spent nine years studying Japanese cuisine at Shinohara in Shiga, Gion Sahagi in Kyoto, and Umami, a renowned sushi restaurant in Gaienmae. This is a terrific location to eat sushi that is regarded as the best in Japan in terms of quality and flavor.
Jiro Sukiyabashi and Tsugu Sushimasa appear to be two of the most popular restaurants in Tokyo based on our ranking! Tokyo is one of the finest cities in the world for eating out since it has so many excellent restaurants. Please see the articles linked below for additional information about Tokyo’s newest cuisine.
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